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Ingredients
| eggs: 1 |
| sour cream: 1/4 cup |
| bread crumbs: 1/4 cup |
| dried parsley: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground beef: 1 lb |
| ketchup: 1 cup |
| light brown sugar (packed): 1/4 cup |
| yellow mustard: 2 tsp |
| worcestershire sauce: 1 tsp |
| hamburger buns: 4 buns |
Saucy Hamburgers
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
- Crumble beef and add to mixture; mix well.
- Shape into 4 patties.
- Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
- Grill patties, uncovered over medium-high heat for 3 minutes on each side.
- Brush with sauce.
- Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
- Serve on buns.