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Ingredients
| green snap beans: 2 lbs |
| onions (chopped): 1/3 cup |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1 Tbl |
| 2% milk: 1 1/4 cups |
| sour cream: 1 cup |
| parsley: 3 Tbl (minced) |
| distilled vinegar: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| bacon: 6 strips (cooked and crumbled) |
Saucy Green Beans
Credit: AllRecipes
User rating:
"A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama"
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Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil).
- Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.