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Ingredients
| salted butter (melted): 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| evaporated milk: 1/2 cup |
| water: 1/2 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| cranberries (whole): 2 cups (chopped) |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| evaporated milk: 1 cup |
| vanilla extract: 2 tsp |
Saucy Cranberry Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- For the cake:.
- Mix all ingredients together.
- Spread evenly in a greased 9x13 pan and bake at 350 F for 20-25 minutes.
- For the sauce:.
- Mix all sauce ingredients together.
- Stir over medium heat until it reaches a full boil.
- Boil for three minutes.
- Serve while it's warm!