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Ingredients
| carrots: 5 |
| yellow mustard: 1 Tbl |
| light brown sugar (packed): 1/8 cup |
| light corn syrup: 1/2 Tbl |
| salted butter: 1 Tbl |
| salt: 1/8 tsp |
Saucy Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Slice carrot into rounds or chunks.
- Cover with salted water in saucepan, bring to a boil.
- Simmer 10 minutes or until tender.
- Drain.
- Meanwhile, combine remaining ingredients in small saucepan.
- Heat over medium, stirring constantly until blended.
- Pour sauce over carrots and gently toss.