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Ingredients
| pork - rib chops: 1.5 lbs |
| onions (chopped): 1/2 cup |
| molasses: 1/2 cup |
| ketchup: 1/2 cup |
| orange juice: 1/4 cup |
| salted butter: 1 Tbl (or margarine) |
| vegetable oil: 1 Tbl |
| steak sauce: 1 Tbl |
| apple cider vinegar: 1 1/2 tsp |
| whole cloves: 3 cloves |
| garlic: 1 clove (minced) |
| orange zest: 1/2 tsp |
| yellow mustard: 1/2 tsp |
| worcestershire sauce: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| hot sauce: 1/4 tsp |
Saucy Barbecued Spareribs
Credit: AllRecipes
User rating:
"Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."
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Prep Time
15 min -
Cook Time
100 min -
Servings
2 serving(s)
Tags
Directions
- Cut ribs into serving size pieces. Line a 11-in. x 7-in. x 2-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350 degrees F for 1 hour; drain.
- Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce.