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Ingredients
| water: 2/3 cup |
| honey: 1 cup |
| distilled vinegar: 1/3 cup |
| garlic: 3 cloves (crushed) |
| soy sauce: 1 Tbl |
| cornstarch: 1 Tbl |
| regular mayonnaise: 1/4 cup |
| curry powder: 1 Tbl |
| 2% milk: 2 Tbl |
| Tabasco sauce: 1/4 tsp |
| sour cream: 3/4 cup |
| horseradish sauce: 2 Tbl |
| salt |
| black pepper |
Sauces for Fondue
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Honey Garlic Sauce.Combine water,garlic and honey.
- Bring to a boil; be careful it heats quickly.
- Combine vinegar, soya sauce and cornstarch.
- Add to honey mixture; simmer a few minutes to let it thicken.
- Curry Sauce:.Combine all ingredients together and store in refrigerator.
- Horseradish Sauce:.Combine all ingredients and refrigerate.