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Ingredients
| ketchup: 1 cup |
| honey: 2 Tbl |
| red wine vinegar: 2 Tbl |
| salted butter: 2 Tbl |
| mint jelly: 2 Tbl |
Sauce for Corned Beef
Credit: AllRecipes
User rating:
"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"
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Prep Time
1 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.