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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| water: 2 cups |
| eggs: 3 (yolks) |
| 2% milk: 1/3 cup |
| lemon juice: 1 tsp |
| salt |
| black pepper |
Sauce Batarde
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Melt the butter in the saucepan and add flour, making a roux. Cook for 1-2 minutes then add the water. Bring to a boil and cook for 5 more minutes.
- Beat the egg yolks and the milk. Combine with the first mixture, beating constantly with a whisk. Season to taste.
- Strain the sauce through a very fine sieve or several layers of cheesecloth. Add lemon juice just before serving.