Close
Tweet
Ingredients
| eggs: 4 |
| 2% milk: 3 cups |
| vegetable oil: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| whole wheat flour: 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| milk chocolate chips |
Saturday Morning Panny Cakes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Preheat electric griddle to just under 350 degrees.
- In a large mixing bowl, combine all ingredients in order given.
- Lightly grease the hot pan with butter or Crisco.
- Dip batter out with a metal 1/4-cup measure and pour into pan.
- Sprinkle with about 9 chocolate chips.
- Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
- Remove to serving platter and continue with next batch.
- Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
- Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.