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Ingredients
| semisweet chocolate chips (chips): 3/4 cup |
| salted butter: 3 Tbl |
| light corn syrup: 1 Tbl |
| vanilla extract: 1/4 tsp |
Satiny Chocolate Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.