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| pork tenderloin: 1.5 lbs |
| soy sauce: 2 Tbl |
| garlic: 2 cloves |
| ground ginger: 1 tsp |
| chinese five spice powder: 1 tsp |
| honey: 1 Tbl |
| cayenne pepper: 1/2 tsp |
| salted butter (melted): 1 Tbl |
| garlic: 1 clove |
| soy sauce: 2 tsp |
| lemon juice: 2 tsp |
Credit: Food.com