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Ingredients
| canned coconut milk: 1 can |
| chunky peanut butter: 1/2 cup |
| onions: 1/2 (grated) |
| dark soy sauce: 1 Tbl |
| light brown sugar (packed): 2 tsp |
| red pepper flakes: 1/2 tsp |
Satay Sauce
Credit: AllRecipes
User rating:
"This is a basic Malaysian/Thai Satay Sauce - Its wonderful!"
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Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.