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Ingredients
| olive oil: 1 Tbl |
| black sesame oil: 1 Tbl |
| onions - red (chopped): 2/3 cup (diced) |
| garlic (minced): 1 1/2 tsp (minced) |
| ginger (minced): 1 1/2 tsp (minced) |
| red pepper flakes: 1/4 tsp (crushed) |
| red wine vinegar: 2 Tbl |
| light brown sugar (packed): 1/4 cup |
| soy sauce: 2 Tbl |
| smooth peanut butter: 1/2 cup |
| ketchup: 1/4 cup |
| sherry (wine): 2 Tbl |
| lime juice: 1 1/2 tsp |
Satay Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
6 serving(s)
Tags
- Place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
- Whisk in remaining ingredients and cook for 1 minute more.
- Let cool and serve.