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Ingredients
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| pork tenderloin: 1 lb |
| curry powder: 2 Tbl |
| canned coconut milk: 1/2 cup |
Satay
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
- Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
- Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
- Thread the pork onto the bamboo skewers.
- Grill and serve with peanut sauce and cucumber in vinegar.