Close
Tweet
+Andagi+(+Okinawan+Doughnuts))
Ingredients
| canola oil - for deep fat frying (for deep frying) |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 3 |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
(Sata) Andagi ( Okinawan Doughnuts)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
30 serving(s)
Tags
- Heat oil in a large wok or deep fryer to 350 degrees.
- In a large bowl combine the flour,sugar, baking powder, and salt.
- In a separate bowl beat eggs, add in milk and vanilla and mix well.
- Slowly, stir egg mixture into flour mixture until well blended.
- Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
- Fry, until golden brown on all sides.
- Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).