Close
Tweet
)
Ingredients
| canola oil - for deep fat frying (for deep frying) |
| eggs: 4 |
| 2% milk: 3/4 cup |
| vanilla extract: 3/4 tsp |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 2 cups |
| baking powder: 3 1/2 Tbl |
| salt: 1/4 tsp |
Sata Andagi (Okinawan Doughnuts)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- In a deep fryer or deep skillet, heat oil to 350 F or until hot.
- In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
- Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
- Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
- Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!