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Ingredients
| carrots: 3 (shredded) |
| onions: 2 (shredded) |
| granulated sugar: 1 cup |
| distilled vinegar: 1 cup |
| salt: 1 tsp |
| black pepper: 1 dash |
| vegetable oil: 3/4 cup |
| yellow mustard: 2 tsp |
| celery seed: 1 tsp |
| green cabbage (shredded): 4 cups |
Saskatoon Coleslaw
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- A day ahead of time, put cabbage, carrots and onions in a large non metal bowl and chill. Combine remaining ingredients in a saucepan and bring to a boil. Pour over the vegetables, mix well. Cover with plastic wrap and refrigerate overnight. Drain before serving if you wish.