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Ingredients
| ricotta cheese (whole milk): 1/2 cup |
| white cheddar cheese (shredded): 1 cup |
| grated parmesan cheese: 2 Tbl |
| chicken broth: 2/3 cup |
| cornstarch: 4 tsp |
Sarasota's Ricotta and Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Sauce -- In a blender, add the ricotta, corn starch and pulse a couple times until smooth. Slowly add in the chicken broth until creamy.
- Cheese -- Transfer the ricotta sauce to a small sauce pan and heat to medium low heat, add in the cheese and cook until the cheese is melted. It will take approximately 5 minutes. DO NOT let it come to a boil.
- NOTE: Make this ahead and refrigerate, then just slowly reheat when ready to use.