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Ingredients
| olive oil: 1/3 cup |
| dried porcini mushrooms: 1/2 cup |
| peppercorns: 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| fresh basil (chopped): 1 Tbl |
| fresh sage (chopped): 1 tsp |
Sarasota's Mushroom and Herb Steak Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
4 serving(s)
Tags
- Rub / Marinade -- I like to grind mine in a mini food processor until well ground. Add the pepper grounds first and grind just 30 seconds, then add the mushrooms, herbs and garlic until everything is combined. It is a semi moist marinade.
- Prepare -- Rub the top and bottom of the steaks and set in a pan and cover with plastic wrap. Just set and wait to grill. Enjoy!