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Ingredients
| raspberry preserves |
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 (yolks) |
| eggs: 2 (whites) |
| pecans: 2 cups (chopped) |
Sara's Swedish Gem Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cream butter and sugar together.
- Add flour and egg yolks. Beat 1 minute.
- Chill.
- Shape into balls. Dip in egg whites and roll in chopped pecans.
- Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
- Cook at 350 for 8-10 minutes.