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Ingredients
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground ginger: 1/2 tsp |
| allspice: 1/2 tsp |
| ground cloves: 1/2 tsp |
| pumpkin puree: 1 1/2 cups |
| evaporated milk: 1 2/3 cups |
| eggs: 2 |
| 9" pie shells: 1 shell |
Sara's Pumpkin Pie
Credit: AllRecipes
User rating:
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.