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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| pumpkin pie spice: 2 tsp |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| pumpkin puree: 2 cups |
| vegetable oil: 2/3 cup |
| eggs: 3 (beaten) |
Sara's Awesome Pumpkin Bread
Credit: AllRecipes
User rating:
"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.