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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1 cup |
| eggs: 3 |
| zucchini squash (grated): 2 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 4 tsp |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 1/2 cup |
Sarah's Zucchini Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Mix sugar, oil, vanilla and eggs together.
- Mix dry ingredients together and add to wet mixture.
- Mix in grated zucchini and nuts.
- Bake @325 degrees for 60 minutes in loaf pans.