Close
Tweet
Ingredients
| white bread: 4 slices |
| cheddar cheese: 2 slices |
| eggs: 2 (beaten) |
| 2% milk: 1/8 cup |
| salt (to taste) |
| black pepper (to taste) |
| parmesan cheese (grated): 1/4 cup |
Sarah's Savoury Bread and Cheese Pudding
Credit: AllRecipes
User rating:
"A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!"
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.