Close
Tweet
Ingredients
| granulated sugar: 3 cups |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1 tsp |
| vanilla extract: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| pumpkins (cut into 1" cubes): 15 fl oz |
| vegetable oil: 1 cup |
| pecans: 1 1/2 cups (chopped) |
Sarah's Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Mix together the sugar, pumpkin and oil. Add the eggs, cinnamon, nutmeg, allspice and vanilla.
- Sift in flour baking powder, baking soda and salt.
- Stir int the pecans.
- Bake at 350 degrees for 65-75 minutes in a greased and floured loaf pan.