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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/3 cup |
| water: 2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans: 1 cup (chopped) |
| powdered sugar |
Sarah's Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Mix all ingredients together (except powdered sugar) and chill for approx 4 hours.
- Shape the dough into the shape of a finger.
- Place on an ungreased cookie sheet, bake for 15-20 min at 325 degrees.
- After they cool, roll in powdered sugar.