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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| zucchini squash (grated): 3 cups (grated) |
| vanilla extract: 1 Tbl |
| pecans: 1 cup (chopped) |
Sarah's Other Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Mix eggs, oil and sugar together. Then add sifted flour, baking soda, baking powder, salt and cinnamon. Finally mix in the zucchini and nuts.
- Bake at 350 degress for 45 minutes or in mini loafs for 30-35 minutes. This makes 2 big loaves and 4-6 mini loaves.
- **You can use any kind of nuts you like.**.