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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| molasses: 1 cup |
| water: 1/2 cup |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1 1/2 tsp |
| ginger (minced): 1 1/2 tsp |
| whole cloves: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
Sarah's Molasses Wagonwheels
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Mix together margarine and sugar, then stir in molasses and water.
- Sift together the remaining ingredients and stir into above mixture.
- Chill dough for several hours or overnight.
- Roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
- Bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
- Leave on baking sheet for a few minutes before removing to prevent breaking.
- *Leave unrolled dough in the fridge. It will quickly get too soft to handle if left out while you roll the other.