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Ingredients
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| vegetable oil: 1/2 cup |
| bananas: 3 (ripe//mashed) |
| walnuts (chopped): 1/4 cup |
| baking soda: 1 tsp |
Sarah's Banana Bread Muffins
Credit: AllRecipes
User rating:
"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."
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Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.