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Ingredients
| cream cheese: 2 8oz packages (softened) |
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| salted butter: 6 Tbl |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| Kahlua: 3/4 cup |
| vodka: 1/4 cup |
Sara Lee Kahlua White Russian Brownies - Copycat
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
- In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
- Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
- Bake at 325°F for about 30 minutes.
- When cool brush with 1/4 cup of remaining Kahlua.
- I am guessing at the servings none listed until I try the recipe.