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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| 2% milk: 2 Tbl |
| all-purpose flour (sifted): 2 1/2 cups |
| red candied cherries: 1 cup |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| coconuts (shredded): 1 cup |
Santa's Whiskers III
Credit: AllRecipes
User rating:
"You may want to tint the coconut to make the cookies even more colorful."
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Prep Time
min -
Cook Time
min -
Servings
78 serving(s)
Tags
Directions
- Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
- Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.