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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| vanilla yogurt: 1 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
Santa's Breakfast Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together margarine, sugar, and vanilla until smooth. Add eggs and beat well.
- Combine flour, baking powder, and baking soda before sifting into the creamed mixture. Stir until moistened. Add the vanilla yogurt and mix well.
- Topping: Combine chopped walnuts, sugar and cinnamon.
- Grease and flour 1 large loaf pan or 3 mini loaf pans. Half fill the pan(s) with batter. Sprinkle topping over batter. Fill pan(s) with remaining batter and then top with remaining topping.
- Bake for 30 minutes. Test for doneness with a toothpick.