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Ingredients
| red pepper flakes: 1/4 cup |
| chili powder: 1/4 cup |
| dried oregano (ground): 2 tsp |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp (fresh) |
Santa Fe Chili Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- In a skillet over medium heat toast pepper flakes, chili powder and oregano, stirring or shaking the pan for 2 minutes.
- Do not put your face over the pan to take a wiff, but you want to smell the aroma of roasted chili's.
- Remove and cool.
- Pour into a spice grinder and whirl to fine powder.
- In a bowl stir together spice mixture, sugar, salt and pepper.
- Store in a Jar.