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In a large skillet, cook bacon over medium high heat until crisp.
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Drain on paper towel.
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Discard all but 1 Tbls bacon fat.
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Rinse and seed peppers.
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Cut into strips.
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In skillet with bacon fat, add onion and peppers.
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Saute over medium heat for about 5 minutes.
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Add chicken and spices.
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Cook, stirring, for about 15 minutes or until chicken is cooked through.
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Crumble bacon and sprinkle on top.
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Sprinkle with chopped parsley, spoon into warm tortillas and serve immediately.
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Note: These are also good if you add shredded cheddar cheese to the tortilla.
