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Ingredients
| persimmons (pureed): 1 cup |
| eggs: 1 (beaten) |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 1/4 cups |
| baking soda: 1/4 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup (melted) |
Sandra's Persimmon Pudding
Credit: AllRecipes
User rating:
"A rich pudding that's more like a cake. Serve it with fresh whipped cream."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
- Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.