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Ingredients
| eggs: 5 (yolks) |
| lemon juice: 3 Tbl |
| cayenne pepper: 1/4 tsp |
| salted butter: 1 cup (melted) |
Sandra Lee Hollandaise Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Into a blender, place yolks, lemon juice, and cayenne pepper.
- Pulse for 10 seconds.
- Add butter and pulse for 10 seconds.
- Serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.