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Ingredients
| granulated sugar: 2 1/4 cups |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| eggs: 3 |
Sand Tarts
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
50 serving(s)
Tags
- mix together, you will be rolling out the dough, so not too wet and not to dry.
- once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
- when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
- roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
- 350-375 for 10 minute.