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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 1/2 cups |
| eggs: 6 (separated) |
| potato flour: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Sand Kage
Credit: Food.com
User rating:
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Prep Time
30 min -
Cook Time
55 min -
Servings
1 serving(s)
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- Let the butter soften to room temperature.
- Separate the eggs and let them come to room temperature.
- Cream sugar and butter well.
- Add egg yolks one at a time, beat well in between.
- Add sifted flour and vanilla, keep on mixing well. You can use cornstarch if you can't find potato flour.
- Last, add the stiff beaten egg whites.
- Bake 50-60 minutes in a 350 degree F oven.
- This is one of the most used cakes on the Danish coffee table. Enjoy!