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Ingredients
| 2% milk: 2 cups |
| dry vanilla pudding mix: 1 3.5oz package |
| frozen whipped topping: 1 8oz tub (thawed) |
| vanilla wafers: 1 12oz package (crushed) |
Sand Cups
Credit: AllRecipes
User rating:
"The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
- Add whipped topping and half of the crushed cookies and fold in.
- Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
- Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.