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Ingredients
| chicken breasts: 4 breasts |
| garlic: 3 cloves (minced) |
| soy sauce: 4 Tbl |
| light brown sugar (packed): 3 Tbl |
| chicken broth: 1 1/2 cups |
| cornstarch: 1 Tbl |
San Francisco Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer until the chicken is done (about 15 minutes).
- Remove chicken from pan and add remaining half cup of broth which has been mixed with cornstarch.
- Bring to a boil to thicken sauce and return chicken to the pan, coating it well.