Salty Cumin Lassi
Credit: AllRecipes
User rating:
"A refreshing yogurt drink. Great for diets."
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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
Directions
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Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
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Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
