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Ingredients
| saltine crackers: 4 oz |
| salted butter: 1 cup |
| dark brown sugar (packed): 1 cup |
| semisweet chocolate chips (chips): 2 cups |
| pecans (chopped): 3/4 cup |
Saltine Toffee Cookies
Credit: AllRecipes
User rating:
"This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies."
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Prep Time
min -
Cook Time
min -
Servings
35 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.