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Ingredients
| eggs: 2 (separated) |
| granulated sugar: 1/2 cup |
| 2% milk: 4 cups |
| flaked coconut meat: 1 cup |
| saltine crackers (crushed): 2 cups |
| vanilla extract: 1 tsp |
Saltine Cracker Pudding
Credit: AllRecipes
User rating:
"Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.