Preheat oven to 375 degrees.

In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.

Add eggs, one at a time.

In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.

Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.

Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!