Salted Peanut Cookies
Credit: AllRecipes
User rating:
"Salted peanut cookies. If you use self rising flour, omit baking soda and salt."
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Prep Time
min
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Cook Time
min
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Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
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Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
