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Ingredients
| extra firm tofu: 1 lb (drained) |
| jalapeno peppers: 1 whole pepper (minced) |
| garlic: 2 cloves (minced) |
| ginger (minced): 1 tsp (peeled and minced) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| granulated sugar: 1 tsp |
| chinese five spice powder: 1/2 tsp |
| olive oil: 2 Tbl |
| green onions - spring or scallion: 4 whole onions (chopped) |
Salt and Pepper Tofu
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- With a sharp knife, cut tofu, lengthwise into thirds. Place side-by-side on an absorbent towel and cover with an additional towel. Place a heavy pot on top of the towels to get as much water out of the tofu as possible. If you can let it set like that for 20-30 minutes, great. If not, just get out as much water as you can.
- Cut tofu into 1" cubes.
- In a large bowl, combine jalapeño, garlic, ginger, salt, pepper, sugar and five-spice powder. Stir well and add tofu cubes. Toss until tofu cubes are well coated on all sides.
- In a large skillet, heat oil and add tofu (and spices). Cook on medium-low heat, 8 minutes, turning cubes every 1-2 minutes. Add green onions and cook an additional 2 minutes, until tofu is golden brown.