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Ingredients
| salted butter: 1 Tbl |
| Tabasco sauce: 1 tsp |
| worcestershire sauce: 1/3 cup |
| salt: 1 tsp |
| white pepper (ground): 1/2 tsp |
| pecans: 2 cups (halves) |
Salt and Pepper Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat oven to 300 degrees.
- Melt butter in a heavy skillet over medium low.
- Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
- Stir in pecans, mixing well to coat each piece.
- Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
- Using a spatula remove pecans from baking sheet.
- Drain on paper towels.