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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (halved) |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
| 2% milk: 1 cup |
Salt and Pepper Chicken
Credit: AllRecipes
User rating:
"Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired."
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Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
Directions
- Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
- Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
- Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.