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Salt Dough
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
48 serving(s)
Tags
- Mix all ingredients together except water together.
- Mix water in a little at a time.
- Knead dough 7-10 minutes.
- Roll out dough and cut into shapes.
- Allow to air dry or bake at 325 on a foiled cookie sheet.
- For each 1/4 inch of thickness, cook for 1/2 hour.
- Allow to cool and decorate as desired.
- Store dough in plastic bag.