Take however many saltines you like and treat them like your bread to a typical sandwich.

Place a tablespoon of salsa between each layer.- The salsa is totally up to you and the amount can vary. I use the mild for most occasions.

Now you can either eat it as is, but I like to let it set over night in a container in the fridge. Then after a few hours it will be soggy like a burrito, that I can heat or just have cold. I love these little puppies.